[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.itech-cz.cz\/exotika-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.itech-cz.cz\/exotika-v-kuchyni\/","headline":"Exotika v kuchyni","name":"Exotika v kuchyni","description":"\u017dijeme v tak zvl\u00e1\u0161tn\u00ed dob\u011b, kdy se n\u00e1rody a spole\u010dnosti prol\u00ednaj\u00ed, a tak i v na\u0161ich \u010desk\u00fdch kuchyn\u00edch von\u00ed cizokrajn\u00e1 j\u00eddla p\u016fvodem ze v\u0161ech kout\u016f sv\u011bta. Co tak si zkusit jednoduchou a zaj\u00edmavou korejskou kuchyni, kter\u00e1 nen\u00ed nijak n\u00e1ro\u010dn\u00e1 na speci\u00e1ln\u00ed suroviny. Jej\u00edm charakteristick\u00fdm znakem je p\u00e1livost. Ko\u0159en\u00edm se v t\u00e9to zemi","datePublished":"2020-02-16","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.itech-cz.cz\/author\/#Person","name":"","url":"https:\/\/www.itech-cz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"itech-cz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.itech-cz.cz\/wp-content\/uploads\/img_a371870_w2577_t1583013692.jpg","url":"https:\/\/www.itech-cz.cz\/wp-content\/uploads\/img_a371870_w2577_t1583013692.jpg","height":0,"width":0},"url":"https:\/\/www.itech-cz.cz\/exotika-v-kuchyni\/","about":["Domov"],"wordCount":441,"articleBody":"\u017dijeme v tak zvl\u00e1\u0161tn\u00ed dob\u011b, kdy se n\u00e1rody a spole\u010dnosti prol\u00ednaj\u00ed, a tak i v na\u0161ich \u010desk\u00fdch kuchyn\u00edch von\u00ed cizokrajn\u00e1 j\u00eddla p\u016fvodem ze v\u0161ech kout\u016f sv\u011bta. Co tak si zkusit jednoduchou a zaj\u00edmavou korejskou kuchyni, kter\u00e1 nen\u00ed nijak n\u00e1ro\u010dn\u00e1 na speci\u00e1ln\u00ed suroviny. Jej\u00edm charakteristick\u00fdm znakem je p\u00e1livost. Ko\u0159en\u00edm se v t\u00e9to zemi v\u016fbec ne\u0161et\u0159\u00ed, ale j\u00eddla jsou lahodn\u00e1 a osv\u011b\u017euj\u00edc\u00ed. Zaj\u00edmavost\u00ed je, \u017ee se v\u011bt\u0161ina pokrm\u016f konzumuje v pokojov\u00e9 teplot\u011b, v\u0161echny j\u00eddla se pod\u00e1vaj\u00ed najednou a ka\u017ed\u00fd si vyb\u00edr\u00e1 podle sv\u00e9 chuti a n\u00e1lady. V\u0161e se zap\u00edj\u00ed pramenitou vodou.V korejsk\u00e9 kuchyni nesm\u00ed chyb\u011bt sezamov\u00e1 sem\u00ednka, sezamov\u00fd olej a \u017een\u0161en.Sezamov\u00e1 sem\u00ednka se skl\u00edz\u00ed z vysok\u00e9 jednolet\u00e9 rostliny. Jsou b\u00edl\u00e1, hn\u011bd\u00e1 a \u010dern\u00e1. Tobolky se skl\u00edzej\u00ed je\u0161t\u011b zelen\u00e9, proto\u017ee potom za\u010d\u00ednaj\u00ed pukat a trous\u00ed se po okol\u00ed. V kuchyni se pou\u017e\u00edvaj\u00ed p\u0159edev\u0161\u00edm pra\u017een\u00e1 sem\u00ednka.Sezamov\u00fd olej je k dost\u00e1n\u00ed v n\u011bkolika variant\u00e1ch. V Evrop\u011b je nejv\u00edce vyu\u017e\u00edvan\u00fd olej lisovan\u00fd za studena. Je sv\u011btl\u00fd, m\u00e1 o\u0159\u00ed\u0161kovou chu\u0165 i v\u016fni. V Asii je roz\u0161\u00ed\u0159en\u00fd olej z pra\u017een\u00fdch semen, kter\u00fd je tmav\u0161\u00ed a m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Olej je v\u00fdborn\u00fd do sal\u00e1t\u016f i na va\u0159en\u00ed. Neobsahuje cholesterol a je zdrojem vitam\u00ednu E.\u017den\u0161en se pou\u017e\u00edv\u00e1 jako \u0161estilet\u00fd. Konzumuje se syrov\u00fd s medem nebo va\u0159en\u00fd v octov\u00e9 om\u00e1\u010dce. Je velice cen\u011bn\u00fd pro sv\u00e9 regenera\u010dn\u00ed \u00fa\u010dinky. U n\u00e1s se nej\u010dast\u011bji v obchodech prod\u00e1v\u00e1 su\u0161en\u00fd, nap\u0159\u00edklad v \u010dajov\u00fdch sm\u011bs\u00edch anebo tak\u00e9 jako 100 % extrakt v lahvi\u010dk\u00e1ch.Kimchi je nakl\u00e1dan\u00e1 zelenina, kter\u00e1 se pod\u00e1v\u00e1 p\u0159i ka\u017ed\u00e9m stolov\u00e1n\u00ed, tedy od sn\u00eddan\u011b po ve\u010de\u0159i. Slou\u017e\u00ed tak\u00e9 jako z\u00e1klad pro pol\u00e9vky nebo do du\u0161en\u00fdch a sma\u017een\u00fdch pokrm\u016f. Pokrm se p\u0159ipravuje z \u0159edkvi\u010dek, okurek, list\u016f \u010d\u00ednsk\u00e9ho zel\u00ed, \u010d\u00ednsk\u00e9 vodnice, cibule, chilli papri\u010dek, \u010desneku a z\u00e1zvoru. V\u0161e se d\u00e1 do kameninov\u00e9 nebo sklen\u011bn\u00e9 n\u00e1doby a nech\u00e1 kvasit p\u0159i pokojov\u00e9 teplot\u011b. Asi po t\u00fddnu z\u00edsk\u00e1v\u00e1 kimchi spr\u00e1vnou chu\u0165 a m\u016f\u017ee se p\u0159em\u00edstit do chladna a pr\u016fb\u011b\u017en\u011b konzumovat.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Exotika v kuchyni","item":"https:\/\/www.itech-cz.cz\/exotika-v-kuchyni\/#breadcrumbitem"}]}]